A training centre boasting two complete and spacious bakehouses awaits you. The centre offers you an array of training courses ranging from professional retraining to continuing professional development.
Comprehensive
training
Profile : professional retraining
Length : 4
weeks.
Number of people : 1
Objective : be able to ensure the daily production of baguettes, bread, pastries, cakes, tarts and snacks corresponding to bakery goods while meeting production quality and volume standards within a defined period of time.
Bread & pastry
training
Profile : Young employee who has just completed an apprenticeship and is on their first work contract with one of our clients or is looking to set up their own business.
Length : 2
weeks.
Number of people : 1
Objective : Reinforce your existing skills for bread and pastries of irreproachable quality. Acquire new simple and productive manufacturing methods..
Express
training
Profile : Experienced employee.
Length : 4
days.
Number of people : 1
Objective : Boost your quality level by producing a narrow range of bread and pastries. Educational focus on the key steps and points for attention in the methods practised.
Continuing development
training
Profile : Employee working for a client.
Length : 3 days.
Number of people : 1 to 3
3 themes of your choice
(1 theme for 3 days) :
T1 : fresh
and wrapped pastries
T2 : savoury items and sandwiches
T3 : cakes and tarts
Objective : Meet quality and production rate standards
I'm interested too !!!
